Cream Cheese Muffins - HCG Phase 3


4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 14.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream Cheese Muffins - HCG Phase 3 calories by ingredient



Number of Servings: 12

Ingredients

    2 - 8oz pkg cream cheese
    1/2 c Splenda for baking
    2 eggs
    1/2 tsp Vanilla extract

Directions

Soften cream cheese in microwave for 40 seconds. Blend in 2 egss and 1/2 tsp Vanilla extract. Add 1/2cup Splenda.
Mix well on medium speed using hand mixer. Pour into 12 cupcake papers. Cook at 350 for 20 min. Cool and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user VJGOSSELIN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I reallllly enjoyed this! I did use Stevia instead of Splenda though. I used 6 packets of Stevia in the raw. - 4/18/11


  • no profile photo

    Good
    My low carb hubby likes this!! - 4/1/15


  • no profile photo

    Very Good
    I am rating this very good because I used fat free cream cheese and think I was supposed to use regular cream cheese. They still taste good. I am wondering if they were supposed to "sink" while cooling, or if that is because I used fat free cream cheese? Any thoughts???? - 11/13/12


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    Still only on p2 but looking forward to trying these. Has anyone tried adding fruit? Comments please :) - 11/6/12


  • no profile photo

    Incredible!
    yummy - 4/2/12