Cream Cheese Muffins - HCG Phase 3

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 14.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream Cheese Muffins - HCG Phase 3 calories by ingredient
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Number of Servings: 12


    2 - 8oz pkg cream cheese
    1/2 c Splenda for baking
    2 eggs
    1/2 tsp Vanilla extract


Soften cream cheese in microwave for 40 seconds. Blend in 2 egss and 1/2 tsp Vanilla extract. Add 1/2cup Splenda.
Mix well on medium speed using hand mixer. Pour into 12 cupcake papers. Cook at 350 for 20 min. Cool and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user VJGOSSELIN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I reallllly enjoyed this! I did use Stevia instead of Splenda though. I used 6 packets of Stevia in the raw. - 4/18/11

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  • Good
    My low carb hubby likes this!! - 4/1/15

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  • Very Good
    I am rating this very good because I used fat free cream cheese and think I was supposed to use regular cream cheese. They still taste good. I am wondering if they were supposed to "sink" while cooling, or if that is because I used fat free cream cheese? Any thoughts???? - 11/13/12

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  • Still only on p2 but looking forward to trying these. Has anyone tried adding fruit? Comments please :) - 11/6/12

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  • Incredible!
    yummy - 4/2/12

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