Barley wheat bread

Barley wheat bread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,424.3
  • Total Fat: 38.9 g
  • Cholesterol: 19.5 mg
  • Sodium: 2,442.6 mg
  • Total Carbs: 464.4 g
  • Dietary Fiber: 64.3 g
  • Protein: 76.7 g

View full nutritional breakdown of Barley wheat bread calories by ingredient


Introduction

the yeast should be one package which was not a choice in entering the recipe. the yeast should be one package which was not a choice in entering the recipe.
Number of Servings: 1

Ingredients

    1 1/2 cup barley flour
    3 cups whole wheat flour
    1 cup water
    1 cup 1 % milk
    1 pack yeast
    1/4 cup honey
    2 T oil

Directions

Combine warm water milk yeast and stir . Add warm honey and oil. Add barley flour . Blend Gradually add wheat flour until dough pulls away from bowl. Knead 5 to 7 minutes on floured board. Form into ball place in greased bread pan. Let double in a warm spot. Bake at 375 one hour or until done.

Number of Servings: 1

Recipe submitted by SparkPeople user THERESAWEBBER49.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I like the solidity of the bread - and it's good for me. Will make again. I couldn't find my regular bread pan, so I divided into two smaller loafs and guessed about cooking time. Now (a week later) I have my bread pans. The first time I found the bread a little dense so i will double rise. - 8/13/17