Gazpacho
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 127.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.6 g
- Protein: 5.0 g
View full nutritional breakdown of Gazpacho calories by ingredient
Introduction
delicious gazpacho delicious gazpachoNumber of Servings: 2
Ingredients
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* Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
* Onions, raw, .5 large (remove)
* Green Peppers (bell peppers), 1 cup, strips
* Cucumber (peeled), 2 cup, sliced
* Jalapeno Peppers, 1 pepper
Directions
Place tomatoes, cucumber, onion, green bell pepper, and jalapeno in food processor (or blender) and pulse until liquefied.
Add remaining ingredients and blend again until smooth. Chill and serve cold. If soup is too thick mix in water 1 TBSP at a time.
Heat up if you want a hot soup. ENJOY!
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Add remaining ingredients and blend again until smooth. Chill and serve cold. If soup is too thick mix in water 1 TBSP at a time.
Heat up if you want a hot soup. ENJOY!
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Member Ratings For This Recipe
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KGWILLIAM
