Hearty Egg Hotch-Potch
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 362.3
- Total Fat: 15.9 g
- Cholesterol: 292.3 mg
- Sodium: 420.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.8 g
- Protein: 19.1 g
View full nutritional breakdown of Hearty Egg Hotch-Potch calories by ingredient
Introduction
These are the vegetables I like to use but any vegetables can be substituted or omitted according to taste. These are the vegetables I like to use but any vegetables can be substituted or omitted according to taste.Number of Servings: 6
Ingredients
-
2 Mini Babybel (original flavour)grated
6 fresh Jumbo Eggs
0.5 cup fresh Red Peppers cubed
0.5 cup fresh Green Peas
1 large Portabella Mushroom diced
0.5cup Broccoli florets
1 ripe Tomato diced
3 tbsp.chopped Shallots
1 medium stalk of Celery diced
2 cups Whole Milk
1.5 pat of Butter(unsalted)
Salt to taste
2 cloves of Garlic (chopped finely)
12 wholewheat Dinner Rolls
Directions
Heat butter in a heavy bottomed pan on a slow flame and lightly fry the chopped garlic till soft.Add chopped Shallots and fry till transclucent. Add all the Vegetables and salt to taste and steam till done.Whisk the Eggs ,Cheese and Milk together.Pour over the mixture in the pan and fold in gently.Stir gently till it thickens.Serve immediately with the Dinner rolls allowing 2 rolls per person.
Number of Servings: 6
Recipe submitted by SparkPeople user KOMAL53.
Number of Servings: 6
Recipe submitted by SparkPeople user KOMAL53.