Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 362.3
Total Fat 15.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.5 g
Cholesterol 292.3 mg
Sodium 420.3 mg
Potassium 364.4 mg
Total Carbohydrate 36.3 g
Dietary Fiber 3.8 g
Sugars 4.7 g
Protein 19.1 g
Vitamin A 33.1 %
Vitamin B-12 11.0 %
Vitamin B-6 13.0 %
Vitamin C 62.0 %
Vitamin D 16.8 %
Vitamin E 7.9 %
Calcium 30.0 %
Copper 10.9 %
Folate 20.9 %
Iron 19.8 %
Magnesium 9.9 %
Manganese 37.7 %
Niacin 18.0 %
Pantothenic Acid 13.9 %
Phosphorus 22.6 %
Riboflavin 35.5 %
Selenium 59.1 %
Thiamin 23.9 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Egg Hotch-Potch

View the full Hearty Egg Hotch-Potch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Egg Hotch-Potch

155 calories of Dinner Rolls, wheat, (2 roll (1 oz))

94 calories of Egg, fresh, whole, raw, (1 jumbo)

50 calories of Whole Milk / Vitamin D, (0.33 cup)

23 calories of Mini Babybel Original, (0.33 serving)

9 calories of Peas, fresh, (0.08 cup)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

4 calories of Portabella Mushrooms, (16.67 grams)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Crushed Tomatoes, (8.33 grams)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.17 dash)


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