Tator Taco Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 290.9

Total Fat: 12.7 g
Cholesterol: 43.3 mg
Sodium: 669.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.7 g
Protein: 14.4 g

View full nutritional breakdown of Tator Taco Casserole calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 pound ground turkey

1/4 cup chopped onion

1 envelope of taco seasoning

2/3 cups of water

1 can (12 ounces), drained, kernel corn

1 can fiesta nacho cheese soup (11 ounces)

1 package (32 ounces) frozen tator tots

Directions

Cook in a greased (Pam) 13 in x 9 in baking dish. Arrange Tator tots in a single layer over the top. Bake, uncovered at 350 for 30-35 minutes or until potatoes are crispy and gold brown.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user UCANSHALLYN.