Tator Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 12.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 669.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Tator Taco Casserole calories by ingredient
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Number of Servings: 8


    1 pound ground turkey
    1/4 cup chopped onion
    1 envelope of taco seasoning
    2/3 cups of water
    1 can (12 ounces), drained, kernel corn
    1 can fiesta nacho cheese soup (11 ounces)
    1 package (32 ounces) frozen tator tots


Cook in a greased (Pam) 13 in x 9 in baking dish. Arrange Tator tots in a single layer over the top. Bake, uncovered at 350 for 30-35 minutes or until potatoes are crispy and gold brown.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user UCANSHALLYN.

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Member Ratings For This Recipe

  • I used 96% lean hamberger and Chef Meg's Taco seasoning. The tator tots did not get done enough in 35 minutes so I increased the time to 45 minutes. - 5/2/11

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