Football Casserole- with Turkey
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 614.7
- Total Fat: 31.3 g
- Cholesterol: 115.2 mg
- Sodium: 1,430.4 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 9.8 g
- Protein: 37.6 g
View full nutritional breakdown of Football Casserole- with Turkey calories by ingredient
Introduction
This is a healthier version made with Ground Turkey instead of Beef This is a healthier version made with Ground Turkey instead of BeefNumber of Servings: 12
Ingredients
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3 lb Ground Turkey, 1/2 Onion, 1 Lg can Enchilada Sauce, 2 cups Tomato Sauce, 1 can Chili Beans, 1 can Black Beans, 1 can Kidney Beans, 1 can Green Chilis, 1 can Mexicorn, 3/4 bag Shredded Cheese, 1 container Sour Cream, 1 bag Fritos, 1 can sliced Black Olives, 1 pack Chili Powder
Directions
Makes 12 2 Cup Servings
Brown Turkey with onions, add Chili Seasoning, Beans, Sauces, Green Chilis, and Corn to make a chili base. Layer the bottom of a large caserols pan with Fritos, crush them down a little, save a few for the end. Spoon the Chili mix on top of chips. Add 1/2 the cheese on top. Bake for 30 to 45 min at 350 degrees. Add sour crream, then cheese, then olives on top. Put some more Fritos around the edge of the casserole. Bake another 5 min. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user SGFLYINHI.
Brown Turkey with onions, add Chili Seasoning, Beans, Sauces, Green Chilis, and Corn to make a chili base. Layer the bottom of a large caserols pan with Fritos, crush them down a little, save a few for the end. Spoon the Chili mix on top of chips. Add 1/2 the cheese on top. Bake for 30 to 45 min at 350 degrees. Add sour crream, then cheese, then olives on top. Put some more Fritos around the edge of the casserole. Bake another 5 min. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user SGFLYINHI.