Cold Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 6.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 2,615.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Cold Shrimp Salad calories by ingredient
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Introduction

Just a quick and easy lunch salad. Delicious and easy to make and low on calories. Just a quick and easy lunch salad. Delicious and easy to make and low on calories.
Number of Servings: 1

Ingredients

    Frozen Shrimp, cooked, 4 oz
    Romaine Lettuce
    Cucumber
    Tomatoes, 1 medium
    Shallots,1 medium
    Olive Oil, 1 1tsp
    Balsamic Vinegar, 3 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp

Directions

Just cut all your veggies as you like. Add any veggies you want.

Make sure your shrimps are cooked and thawed out.

Throw all together in a bowl. Add olive oil, salt and pepper. Stir all until all veggies are covered in oil. Yes you can cover all vegetables with 1 tsp of olive oil if you mix well. Add balsamic vinegar and mix again... and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user LALACHAD.

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