Cold Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 243.9
- Total Fat: 6.4 g
- Cholesterol: 221.0 mg
- Sodium: 2,615.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.3 g
- Protein: 27.1 g
View full nutritional breakdown of Cold Shrimp Salad calories by ingredient
Introduction
Just a quick and easy lunch salad. Delicious and easy to make and low on calories. Just a quick and easy lunch salad. Delicious and easy to make and low on calories.Number of Servings: 1
Ingredients
-
Frozen Shrimp, cooked, 4 oz
Romaine Lettuce
Cucumber
Tomatoes, 1 medium
Shallots,1 medium
Olive Oil, 1 1tsp
Balsamic Vinegar, 3 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Directions
Just cut all your veggies as you like. Add any veggies you want.
Make sure your shrimps are cooked and thawed out.
Throw all together in a bowl. Add olive oil, salt and pepper. Stir all until all veggies are covered in oil. Yes you can cover all vegetables with 1 tsp of olive oil if you mix well. Add balsamic vinegar and mix again... and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LALACHAD.
Make sure your shrimps are cooked and thawed out.
Throw all together in a bowl. Add olive oil, salt and pepper. Stir all until all veggies are covered in oil. Yes you can cover all vegetables with 1 tsp of olive oil if you mix well. Add balsamic vinegar and mix again... and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LALACHAD.