Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 221.0 mg
Sodium 2,615.8 mg
Potassium 855.3 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 27.1 g
Vitamin A 61.0 %
Vitamin B-12 28.1 %
Vitamin B-6 20.2 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 10.1 %
Copper 20.0 %
Folate 30.4 %
Iron 32.5 %
Magnesium 18.0 %
Manganese 40.0 %
Niacin 21.0 %
Pantothenic Acid 9.7 %
Phosphorus 24.4 %
Riboflavin 10.5 %
Selenium 65.6 %
Thiamin 13.4 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Shrimp Salad

View the full Cold Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Shrimp Salad

112 calories of Shrimp, cooked, (4 oz)

40 calories of Olive Oil, (1 1tsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

24 calories of Balsamic Vinegar, (3 tbsp)

22 calories of Shallots, (3 tbsp chopped)

8 calories of Romaine Lettuce (salad), (6 inner leaf)

7 calories of Cucumber (with peel), (0.50 cup slices)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (1 tsp)


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