Lowfat Oatmeal Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Lowfat Oatmeal Apple Crisp calories by ingredient


Recipe adapted from www.safehaven.us/low_fat_dessert_recipes.h
Recipe adapted from www.safehaven.us/low_fat_dessert_recipes.h

Number of Servings: 4


    2 small apples, peeled, cored, & thinly sliced
    1 tablespoon Splenda Brown Sugar Blend
    1/4 teaspoon each nutmeg and ground cinnamon
    1/2 teaspoon apple pie spice
    3 Tablespoons uncooked old-fashioned oats
    3 Tablespoons all-purpose flour
    1 1/2 Tablespoons reduced-calorie margarine (Smart Balance light used for nutrition calculations)

    Note: You could substitute whole-wheat pastry flour for the all-purpose flour. I used what I had on hand.


Preheat oven to 350 degrees F.

Stir together apples, 1/2 Tablespoon of Splenda Brown Sugar Blend, and spice(s). Pour into a 1 quart baking dish.

Cut flour, oatmeal, remaining Splenda, and margarine together with a pastry blender or fork in another bowl. Break apart and sprinkle on top of apple mixture.

Bake until apples are tender or top is browned, about 45 minutes. Yields about 1/2 cup per serving for 4 servings, or 1 cup per serving for 2 serving.

Number of Servings: 4

Recipe submitted by SparkPeople user TNLORI.

TAGS:  Desserts |