Coconut Cream Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 3.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Coconut Cream Pie calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Crust:
    See my graham cracker recipe.

    Filling:
    2 Cups Sugar Free Cook & Serve Vanilla Pudding
    1/2 Cup Shredded Coconut
    1 Serving of My Graham Cracker Recipe
    4 Scoops Vanilla Whey Protein Powder
    1 tsp Coconut Flavor

    Meringue:
    3 Egg whites
    1/4 tsp Cream of Tartar,
    6 tsp Splenda

Directions

Shape ingredients from graham cracker recipe into crust (within a pie pan) and bake until done.

Prepare pudding on store top as directed. Once done stir in coconut, coconut extract, and Whey. Use to fill crust.

Combine meringue ingredients in a large metal bowl and beat with electric mixer until stiff peaks form. Use to top pie, bake under broiler until golden. Let cool before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKTHEKNIFE.

TAGS:  Desserts |

Rate This Recipe