Coconut Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.2
- Total Fat: 3.0 g
- Cholesterol: 20.0 mg
- Sodium: 206.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.8 g
- Protein: 12.2 g
View full nutritional breakdown of Coconut Cream Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Crust:
See my graham cracker recipe.
Filling:
2 Cups Sugar Free Cook & Serve Vanilla Pudding
1/2 Cup Shredded Coconut
1 Serving of My Graham Cracker Recipe
4 Scoops Vanilla Whey Protein Powder
1 tsp Coconut Flavor
Meringue:
3 Egg whites
1/4 tsp Cream of Tartar,
6 tsp Splenda
Directions
Shape ingredients from graham cracker recipe into crust (within a pie pan) and bake until done.
Prepare pudding on store top as directed. Once done stir in coconut, coconut extract, and Whey. Use to fill crust.
Combine meringue ingredients in a large metal bowl and beat with electric mixer until stiff peaks form. Use to top pie, bake under broiler until golden. Let cool before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKTHEKNIFE.
Prepare pudding on store top as directed. Once done stir in coconut, coconut extract, and Whey. Use to fill crust.
Combine meringue ingredients in a large metal bowl and beat with electric mixer until stiff peaks form. Use to top pie, bake under broiler until golden. Let cool before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKTHEKNIFE.