Avocado-Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 780.7
  • Total Fat: 31.8 g
  • Cholesterol: 884.0 mg
  • Sodium: 1,190.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 99.5 g

View full nutritional breakdown of Avocado-Shrimp Salad calories by ingredient


Introduction

"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
 "Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
Number of Servings: 1

Ingredients

    2 avocados - peeled, pitted, and cubed
    2 tomatoes, diced
    1 small sweet onion, chopped
    1 pound cooked salad shrimp
    1 pinch salt and pepper to taste
    2 tablespoons lime juice

Directions

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Number of Servings: 1

Recipe submitted by SparkPeople user SHELANM.