Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 780.7 | Total Fat | 31.8 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 5.2 g |
| Monounsaturated Fat | 17.9 g |
| Cholesterol | 884.0 mg |
| Sodium | 1,190.7 mg |
| Potassium | 1,938.2 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 13.6 g |
| Sugars | 1.0 g |
| Protein | 99.5 g |
| Vitamin A | 30.2 % | Vitamin B-12 | 112.6 % |
|---|---|
| Vitamin B-6 | 59.9 % |
| Vitamin C | 71.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 24.4 % |
| Calcium | 22.0 % |
| Copper | 62.5 % |
| Folate | 48.6 % |
| Iron | 85.9 % |
| Magnesium | 54.6 % |
| Manganese | 28.1 % |
| Niacin | 77.2 % |
| Pantothenic Acid | 42.8 % |
| Phosphorus | 75.2 % |
| Riboflavin | 25.3 % |
| Selenium | 258.3 % |
| Thiamin | 22.1 % |
| Zinc | 56.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Avocado-Shrimp Salad
View the full Avocado-Shrimp Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Avocado-Shrimp Salad
449 calories of Shrimp, cooked, (16 oz)
289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)
27 calories of Onions, raw, (1 small)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Lime Juice, (1 fl oz)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Avocado-Shrimp Salad
449 calories of Shrimp, cooked, (16 oz)
289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)
27 calories of Onions, raw, (1 small)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Lime Juice, (1 fl oz)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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