scrambles eggs with tomatoe

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 17.2 g
  • Cholesterol: 280.5 mg
  • Sodium: 163.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

View full nutritional breakdown of scrambles eggs with tomatoe calories by ingredient



Number of Servings: 2

Ingredients

    1 cup chopped tomatoe
    1 cup onion chopped
    3 medium eggs
    11/2 tbsp canola oil
    1 dash of salt

Directions

In a skillet fry tomatoes and onion until soft, then add eggs and salt and scrambles.

Number of Servings: 2

Recipe submitted by SparkPeople user CLAUDIAROMERO.