Spinach and Steak Stuffed Portabella Mushroooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 21.7 g
  • Cholesterol: 99.5 mg
  • Sodium: 456.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 47.5 g

View full nutritional breakdown of Spinach and Steak Stuffed Portabella Mushroooms calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 large portabella mushroom caps
    12 oz. eye of round steak
    4 cups fresh baby spinach
    12 oz.mozzarella chesse - part skim milk (grated)

Directions

Pre-heat oven to 375 degrees

In large skillet over medium high heat brown steak about 4 minutes on each side keeping them rare or medium rare. Remove from heat.

While steak is cooking remove stems from mushrooms and use a spoon to scrape out gills. Place one cup fresh spinach on each mushroom cap.

Slice steak in very thin bite size strips and divide evenly between mushroom caps.

Divide grated cheese evenly on top of mushroom caps.

Bake caps in oven until cheese is melted – switch to broiler at 430 degrees until cheese just starts to brown.

Serve immediately


Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERBEE04.

Rate This Recipe