Side Dish -Bean Salad -Oklahoma Caviar

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Side Dish -Bean Salad -Oklahoma Caviar calories by ingredient



Number of Servings: 6

Ingredients

    Oklahoma Caviar
    Serves: 6

    1 large tomato, chopped
    1/2 cup green onions, chopped
    1 teaspoon jalapeno, chopped fine
    1 can low sodium black eyes peas, drained and rinsed
    1 can white hominy, drianed
    1/2 cup light Italian dressing

    Directions:

    Place all ingredients into a large bowl and mix well.
    Refrigerate and serve.

    Note: This is great as a side dish or served as an appetizer with fresh cut veggies.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DANTESSOCK.