Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 7.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 692.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 12


    3 chicken breasts
    1 can Rotel
    1 can enchilada sauce
    2 cups cheese
    1/2 pkg. taco seasoning
    9 corn tortillas


Cook and shred chicken breats.
Dip tortillas in enchilada sauce and lay in the bottom of a 9 x 12 pan. Top with 1/2 the chicken, 1/2 Rotel (drained), 1 cup cheese and repeat. Pour the remaining enchilada sauce on top before adding remaining cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user ELLSIE1.

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