Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.2
- Total Fat: 7.4 g
- Cholesterol: 27.0 mg
- Sodium: 692.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
3 chicken breasts
1 can Rotel
1 can enchilada sauce
2 cups cheese
1/2 pkg. taco seasoning
9 corn tortillas
Directions
Cook and shred chicken breats.
Dip tortillas in enchilada sauce and lay in the bottom of a 9 x 12 pan. Top with 1/2 the chicken, 1/2 Rotel (drained), 1 cup cheese and repeat. Pour the remaining enchilada sauce on top before adding remaining cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLSIE1.
Dip tortillas in enchilada sauce and lay in the bottom of a 9 x 12 pan. Top with 1/2 the chicken, 1/2 Rotel (drained), 1 cup cheese and repeat. Pour the remaining enchilada sauce on top before adding remaining cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLSIE1.