Spicy Garlic Shrimp & Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.6
- Total Fat: 11.5 g
- Cholesterol: 47.5 mg
- Sodium: 52.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.5 g
- Protein: 7.5 g
View full nutritional breakdown of Spicy Garlic Shrimp & Asparagus calories by ingredient
Number of Servings: 4
Ingredients
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10 spears fresh asparagus, chopped into 1 1/2 inch pieces
3 cloves garlic, minced
25 small shrimp, shelled & deveined
3 tablespoons olive oil
1/4 teaspoon crushed red pepper
2 teaspoon California Seasoned Pepper
1 teaspoon fresh lemon zest
3 teaspoon fresh lemon juice
6 oz. Ronzoni Smart Taste Rotini
Directions
Boil pasta in med. pan, until tender. In the meantime
Saute asparagus, garlic and crushed red pepper in olive oil, until asparagus is almost tender. Add shrimp, california seasoned pepper. Cook 3 min. +/- until shrimp is pink.
Remove from heat. Toss shrimp with lemon zest, juice and pasta. Serve immediately, top with parmesan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVEGEM.
Saute asparagus, garlic and crushed red pepper in olive oil, until asparagus is almost tender. Add shrimp, california seasoned pepper. Cook 3 min. +/- until shrimp is pink.
Remove from heat. Toss shrimp with lemon zest, juice and pasta. Serve immediately, top with parmesan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVEGEM.