Heather's Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Heather's Homemade Bread calories by ingredient


Introduction

Using freshly milled wheat berries. Using freshly milled wheat berries.
Number of Servings: 64

Ingredients

    12-15 cups of fresh flour
    5 c. water (3 boiling/2 room temp)
    2 T. salt
    2 T. instant yeast
    2 T. dough enhancer
    2/3 c. honey
    2/3 c. safflower oil

Directions

Combine water (boiling & room temp) in Bosch mixer with salt. Add honey & oil and mix on 1 until combined. Add 5 c. of flour and mix on 1 until combined. Add yeast, dough enhancer and 5 c. of flour and mix until combined. While running on speed 1 add flour, one cup at a time, until the dough "cleans the side of the bowl. Then let the mixer run for 6 mintues on speed 1. Then let dough rest for 15 mintues. Divide dough into 4 loaf pans put them in an oven at 150 degrees for 5 minutes. Turn off oven and let the dough sit for 30 minutes. Then cook at 350 degrees for 30 minutes. Butter the top of the loaves and after 5 minutes remove them from pans to cooling rack.

Number of Servings: 64

Recipe submitted by SparkPeople user HEATHERFOOT.