Aloo Gobi

* 1/4 cup vegetable oil
* 1 large onion, peeled and cut into small pieces
* 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
* 1 small green chilies, chopped into small pieces (or one teaspoon chili powder)
* 1 large cauliflower, leaves removed and cut evenly into eighths
* 3 large potatoes, peeled and cut into even pieces
* 2 cans diced tomatoes
* fresh ginger, peeled and grated
* fresh garlic, chopped
* 1 teaspoon cumin seed
* 2 teaspoons turmeric
* 1 teaspoon salt
* 2 teaspoons garam masala

# Heat vegetable oil in a large saucepan.
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2
Add the chopped onion and one teaspoon of cumin seeds to the oil.
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3
Stir together and cook until onions become creamy, golden, and translucent.
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4
Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
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5
Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
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6
Add ginger and garlic; mix thoroughly.
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7
Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
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8
Ensure that the potatoes and cauliflower are coated with the curry sauce.
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9
Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
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10
Add two teaspoons of Garam Masala and stir.
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11
Sprinkle chopped coriander leaves on top of the curry.
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12
Turn off the heat, cover, and leave for as long as possible before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ADAMM9.