Oatmeal Raisin Banana Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Oatmeal Raisin Banana Cookies calories by ingredient
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Low fat Low fat
Number of Servings: 36


    1 Banana (mashed)
    1/8 Cup Vegetable Oil
    1 1/2 c. firmly packed brown sugar
    3 egg whites
    2 TBSP nonfat milk
    2 tsp vanilla
    1 1/2 c white flour
    3/4 c whole wheat flour
    1 c raisins
    3/4 tsp salt
    1/2 tsp cinnamon
    2 1/4 c rolled oats


Preheat oven to 350 degrees. Combine oil, mashed banana, and brown sugar in large bowl. Add egg whites, milk, and vanilla. Blend well. Combine flour, salt, baking soda, and cinnamon. Add to wet ingredients; mix well. Stir in oats and raisins.

Drop by slightly rounded spoonfuls onto baking sheet. Bake at 350 for 9 - 11 minutes or until bottoms are lightly browned (tops will not be browned). Cool on baking sheet 2 minutes before transferring to wire rack. Makes 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user STEPH6467.

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