Crockpot Eggplant Parm

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 10.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 595.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Crockpot Eggplant Parm calories by ingredient
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Introduction

Yummy eggplant parm sans frying in the crock pot! Love to come home to this one. Yummy eggplant parm sans frying in the crock pot! Love to come home to this one.
Number of Servings: 5

Ingredients

    Fresh eggplant
    Bread crumbs
    Tomato sauce
    Italian seasoning
    Shredded mozzarella and/or Parmesan cheese

Directions

Wash and slice eggplant into rounds about 1 inch thick.
In crock pot, layer eggplant, bread crumbs, tomato sauce, Italian seasoning, and cheese.

Cook on Low 6-8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user KREIPKE.

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