Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.7
- Total Fat: 7.2 g
- Cholesterol: 29.4 mg
- Sodium: 919.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups cooked egg noodles
2 cups frozen peas
2 cans cream of mushroom soup
1 cup skim milk
2 cans tuna drained
bread crumbs or shredded cheddar (optional)
Directions
cook egg noodles, combine with remaining ingredients and bake for 30 minutes or until hot. top w/ bread crumps or cheese (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user LYBBASEBALLMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user LYBBASEBALLMOM.