Mung dal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 10.7 g
- Protein: 9.9 g
View full nutritional breakdown of Mung dal calories by ingredient
Number of Servings: 6
Ingredients
-
8 fists mung dal in pressure cooker with water
Add rai (asfoetida?) and cumin seeds with tomatoes/ tomatoe paste or crushed tomatoes
Add water
Garam masala
mix
salt to taste
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.