Skillet Gnocchi with Spinach and White Beans

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 489.9

Total Fat: 9.1 g
Cholesterol: 12.1 mg
Sodium: 1,228.0 mg
Total Carbs: 83.9 g
Dietary Fiber: 16.4 g
Protein: 20.9 g

View full nutritional breakdown of Skillet Gnocchi with Spinach and White Beans calories by ingredient

Introduction

from Eating Well magazine - can substitute chard too from Eating Well magazine - can substitute chard too

Number of Servings: 4

Ingredients

1 tbsp plus 1 tsp olive oil

1 16 ounce package of shelf stable gnocchi

1 medium onion, thinly sliced

4 garlic cloves, minced

1/2 cup water

6 cups chard leaves or spinach

1 15 oz can of white beans, rinsed

1/4 teaspoon of freshly ground pepper

1/2 cup shredded part-skim mozzarella cheese

1/4 cup finely grated parmesan cheese

Directions

Heat 1 tbsp oil and cook gnocchi until plumped and starting to brown 5-7 minutes. Transfer to a bowl.

Add reamaining 1 tsp olive oil and onion to the pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft 4-6 minutes. Add chard or spinach and cook until starting to wilt, 1 - 2 minutes. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SMO203.