Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 1.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 850.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 Cups Split Peas
    4 Cups Great Northern Beans
    2 tsp. Salt
    3 tsp. Pepper
    1 Package Canadian Bacon (Chopped)
    1 Cup Onion, Chopped

Directions

In crockpot mix dried split peas, beans, salt, pepper, and onion. Add 4 cups of water (make sure everything is covered by water). Cook on low for 5 hours. Add chopped Canadian Bacon, continue cooking. Add water as neccessary.

*MAKES 10, 1 CUP SERVINGS*

Number of Servings: 10

Recipe submitted by SparkPeople user JENSTK06.