Split Pea Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.2
- Total Fat: 1.7 g
- Cholesterol: 8.1 mg
- Sodium: 850.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 8.7 g
- Protein: 12.8 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Number of Servings: 10
Ingredients
-
2 Cups Split Peas
4 Cups Great Northern Beans
2 tsp. Salt
3 tsp. Pepper
1 Package Canadian Bacon (Chopped)
1 Cup Onion, Chopped
Directions
In crockpot mix dried split peas, beans, salt, pepper, and onion. Add 4 cups of water (make sure everything is covered by water). Cook on low for 5 hours. Add chopped Canadian Bacon, continue cooking. Add water as neccessary.
*MAKES 10, 1 CUP SERVINGS*
Number of Servings: 10
Recipe submitted by SparkPeople user JENSTK06.
*MAKES 10, 1 CUP SERVINGS*
Number of Servings: 10
Recipe submitted by SparkPeople user JENSTK06.