(Desserts) Chocolate Espresso Yogurt Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 6.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 59.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

View full nutritional breakdown of (Desserts) Chocolate Espresso Yogurt Cheesecake calories by ingredient

Number of Servings: 16


    # Snack Mandel Almonds, 150 gram
    # Yogurt, 45 grams
    # Espresso powder, 5 grams
    # Egg white, 1 serving

    # Cocoa, dry powder, unsweetened, 20 grams
    # Espresso powder, 10 grams
    # Cornstarch, 16 grams
    # Splenda, 4 Tbsp
    # Yogurt Goat, Greek 1.5% (Ez Bio-Organic), 400 gram
    # Cheese Cottage , 200 gram
    # Coffee liqueur, 2 Tbsp
    Egg, fresh, 3 medium
    # Vanilla, 2 pods
    # Egg white, 2 serving
    # Lemon juice, 1/4 tsp
    # Sugar powder, 50 grams
    # Chocolate Dark, 160 gram


# Preheat oven to 175 degrees C.
# In a medium bowl, mix together cracker crumbs, coffee powder, and applesauce. Press mixture firmly into a 9 inch pie pan.
# Bake in preheated oven for 5 minutes.

Reduce heat to 135C.

Mix espresso powder, cocoa, 4 Tbsp splenda and cornstarch.

Beat cheese and yogurt at medium speed with an electric mixer until light and fluffy; gradually add liqueur and dry mix, beating well. Add eggs, 1 at a time, beating just until yellow disappears. Stir in 2 teaspoons vanilla. (Do not over mix.)

Beat egg whites with lemon juice on low speed, increase speed and add powder sugar 1 Tbsp at a time. Beat till soft peeks. Fold into cheese batter.

Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge. Pour in remaining batter, starting at outer edge and working toward center. Place cheesecake on a baking sheet.

Bake in a water bath, at 300° for ~45 min or until set. Cool on a wire rack 1 hour.
Serve slightly warm with sweetened whipped cream, if desired. Garnish, if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Snacks |

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