Thai Peanut Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 185.2
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,824.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.3 g
View full nutritional breakdown of Thai Peanut Sauce calories by ingredient
Introduction
Low in fat Low in fatNumber of Servings: 1
Ingredients
-
Peanut Butter, chunk style, 1.5 tbsp
Lime Juice, 1 lime yields
Garlic, 2 cloves
Soy Sauce, 3 tbsp
ginger, minced 2 tsp (optional)
water to thin to tast
Directions
mix the first 5 ingredients to form a paste. Add water to the desired consistency.
This is a very tasty dressing for rice noodles, salads or atop veggie stir fry´s and is lighter than the original because it doesn´t contain peanut or sesame oil or coconut milk.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSVEGANLOVE.
This is a very tasty dressing for rice noodles, salads or atop veggie stir fry´s and is lighter than the original because it doesn´t contain peanut or sesame oil or coconut milk.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Member Ratings For This Recipe
-
GBNEWBY
Braggs liquid aminos, rather than soy sauce, has far less salt. Also, if you use very hot/boiling water, it will help to make the peanut butter easier to mix. - 9/7/07
Reply from MISSVEGANLOVE (5/18/10)
That is true. I live in Spain where Braggs is unavailable and also I don't like the taste of it. For these recipes, I much prefer a good wheat-free organic soy sauce.