Macaroni Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.7
- Total Fat: 6.2 g
- Cholesterol: 6.7 mg
- Sodium: 349.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
View full nutritional breakdown of Macaroni Salad calories by ingredient
Introduction
Homemade macaroni salad Homemade macaroni saladNumber of Servings: 12
Ingredients
-
1 pound uncooked elbow macaroni
3 plum tomatoes
1/2 medium onion
5 oz sweet pickles(about 15 pickles)
Spanish Olives (about 20 olives)
1/2 cup Salad Dressing
Directions
Cook elbow macaroni according to package. While macaroni cooks prepare other ingredients.
Chop onion and tomatoes. Slice pickles and olives. Once macaroni is cooked strain and let cool. Once macaroni is cool mix all ingredients.
Makes about 6 cups which is 48 ounces. Suggested serving size is 1/2 cup. This recipe will make 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEK411.
Chop onion and tomatoes. Slice pickles and olives. Once macaroni is cooked strain and let cool. Once macaroni is cool mix all ingredients.
Makes about 6 cups which is 48 ounces. Suggested serving size is 1/2 cup. This recipe will make 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEK411.