Chicken Gorgonzola with Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 10.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 652.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Gorgonzola with Pasta calories by ingredient



Number of Servings: 1

Ingredients

    1 4oz chicken breast
    1/2 cup tomato basil pasta sauce
    1 cup whole wheat pasta
    1 tbsp gorgonzola crumbles
    1 tsp olive oil
    1/2 tbsp of master griller's steak seasoning (original)

Directions

take 1 tsp olive oil and coat chicken
take 1/2 tbsp of master griller's season and coat chicken
In a skillet, medium high heat, cook chicken

boil water and cook pasta
heat up tomato basil sauce

with chicken you can either lay it on a bed of pasta or cut it up into pieces.

take pasta sauce and lay it over chicken and pasta.

take tbsp of Gorgonzola crumbles and put over meal!


Number of Servings: 1

Recipe submitted by SparkPeople user COURT.WEAV09.