Cilantro Pico De Gallo

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Cilantro Pico De Gallo calories by ingredient


Introduction

This sort of pico de gallo uses pepper sauces instead of chopped jalapenos, so the only green in it is from the cilantro. The spice seems more evenly spread out than in the typical pico de gallo, with no sudden pockets of jalapeno or bland bites. Makes 32 1/4 cup servings. This sort of pico de gallo uses pepper sauces instead of chopped jalapenos, so the only green in it is from the cilantro. The spice seems more evenly spread out than in the typical pico de gallo, with no sudden pockets of jalapeno or bland bites. Makes 32 1/4 cup servings.
Number of Servings: 32

Ingredients

    1/4 cup per serving
    =======================
    1 small onion, finely chopped
    1 cup very hot water

    2 28 oz cans petite diced tomatoes
    1/2 cup, packed, finely chopped cilantro
    1/4 cup lime juice
    1/4 tsp black pepper
    1/2 tsp garlic powder
    2 tsp red pepper sauce (original Tabasco)
    2 tsp jalapeno sauce (green Tabasco)


Directions

1---Rinse tomatoes until water runs clear and tomatoes are de-seeded. Drain; dry as much as possible without crushing tomatoes.
2---Chop onion and place in bowl with very hot water (or microwave onion and water for about 2 minutes). Set aside.
3---Chop cilantro finely. Gently stir in tomatoes until thoroughly mixed. Add juice, spices, and sauces and stir in.
4---Drain water from onion. Mix into salsa.

Serve warm, room temperature, or cold. A small or large can of tomato sauce may be added, if desired.

Number of Servings: 32

Recipe submitted by SparkPeople user WAIT4IT.