Shrimp Cakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 176.1
- Total Fat: 8.8 g
- Cholesterol: 168.0 mg
- Sodium: 322.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.0 g
- Protein: 19.2 g
View full nutritional breakdown of Shrimp Cakes calories by ingredient
Introduction
This is a delicious way to eat shrimp for dinner or lunch! Can also substitute crab or salmon for the shrimp! This is a delicious way to eat shrimp for dinner or lunch! Can also substitute crab or salmon for the shrimp!Number of Servings: 3
Ingredients
-
8 oz cooked shrimp, chopped/pureed (I use salad shrimp... its cheaper!)
2 pcs bread (crust removed torn into tiny bits)
dash or 2 of pepper
dash or 2 onion powder
dash or 2 worseshire sauce
dash or 2 accent
1/4 cup egg beaters
2 tbs butter for pan to fry
Directions
mix all and shape into 3 patties fry in butter until golden brown!
Serve plain or on a bun
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNY2DA2.
Serve plain or on a bun
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNY2DA2.