ICY WIND (CAKE) - Ledeni vjetar
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 565.1
- Total Fat: 28.4 g
- Cholesterol: 188.8 mg
- Sodium: 283.4 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 5.0 g
- Protein: 8.7 g
View full nutritional breakdown of ICY WIND (CAKE) - Ledeni vjetar calories by ingredient
Introduction
INFO****Wheat flour is one of the most important foods in European and North American culture, and is the defining ingredient in most European styles of breads and pastries.
CREAM****
the cream that goes into the cake :D INFO****
Wheat flour is one of the most important foods in European and North American culture, and is the defining ingredient in most European styles of breads and pastries.
CREAM****
the cream that goes into the cake :D
Number of Servings: 8
Ingredients
-
Kora od bjelanjaka
9 bjelanjaka
300g šećera
1 žlica jabučnog octa (ja stavila voćni ocat)
KREMA
9 žumanjaka
4 žlice šećera
4 žlice oštrog brašna
2,5 dl mlijeka
3 vanilin šećera (imam domaći pa stavila 3 velike žlice)
250 g margarina (stavila 200g)
4 dl slatkog tučenog vrhnja ili 2 male casice
voće prema želji; ovo sam ja stavla
3 kiwia
2 banane
500 g jagoda
Ingredients:
CRUST MADE OUT OF EGG WHITES
Egg white, 9 small
Granulated Sugar, 300 grams
apple vinegar, 1 tbsp
THE CAKE CREAM
Egg Yolk, 9 small
Granulated Sugar, 4 tbsp
Wheat flour 4 tbsp
milk 1 cup
Vanilla sugar, 30 grams
Margarine, hard, 200 - 250 grams
Whipped Cream, pressurized, 1.68 cup or 4 deciliters
FRUIT USED
you can use any kind of fruit this is what most people use for the cake
Kiwi Fruit, 3 fruit without skin, medium
Banana, fresh, 2 small
strawberry, fresh 500 grams about 2 cups
Directions
Kora:
Umutiti čvrsti snijeg od bjelanjaka, dodati šećer i jabučni ocat te dobro umutiti. Peči u dobro nauljenom limu, prekriveno alu-folijom koja se isto treba nauljiti. Peći na 150 stupnjeva dok kora ne poprimi nježno žutu boju. Ohlađenu koru lagano odvojiti od alu-folije i uzdužno prerezati na tri jednaka dijela.
THE CRUST
http://i165.photobucket.com/albums/u78/prdilica/DSC00370.jpg
whip egg white until the you get stiff firm peaks add sugar and apple vinegar, mix well. bake in a preoiled pan, cover with aluminium paper ( oil the inside part of the aluminium folia paper too )
bake at 300°F until the crust is lightly golden
cool crust and gently remove aluminum folia paper
cut into 3 equal parts ( depending what shap of a cake ur making)
Krema:
žumanjke umutiti sa šećerom, dodati brašno, mlijeko i vanilin šećer, lagano kuhati da se zgusne. U ohlađenu kremu dodati margarin i pjenasto umutiti.
THE CAKES CREAM
http://i165.photobucket.com/albums/u78/prdilica/DSC00372.jpg
Stir into egg whites the sugar and add the flour, milk and vanilla sugar
cook until cream thickens
let it cool
after the cream cools add margarine
whip the whip cream ( we use the brand HOLE in europe)
Slaganje:
Na dno staviti 1/3 kore, premazati kremom, na to složiti kolutiće od banana. Preliti sa 1/3 čvrstog šlaga ( od vrhnja ) Staviti slijedeću koru pa složiti kremu, narezane jagode i šlag , te na zadnju koru namazati kremu naslagati kolute kivija i šlag te na kraju cijeli kolač premazati ostatkom šlaga. Ledeni vjetar poslužiti dobro ohlađen.
PUTTING ALL THE PIECES TOGETHER
http://i165.photobucket.com/albums/u78/prdilica/DSC00374.jpg
at the bottom of a plact place the first crust part and place a layer of cream on top of that add banana then add on top of that whipped cream
then add the second crust, place a layer of cream, on top of the cream place strawberries and on top of that add whipped cream,
then add on top of that the last crust piece and add the a layer of cream then add kiwi and the add a layer of whipped cream.
and eat :D
Number of Servings: 8
Recipe submitted by SparkPeople user MARIJA2M.
Umutiti čvrsti snijeg od bjelanjaka, dodati šećer i jabučni ocat te dobro umutiti. Peči u dobro nauljenom limu, prekriveno alu-folijom koja se isto treba nauljiti. Peći na 150 stupnjeva dok kora ne poprimi nježno žutu boju. Ohlađenu koru lagano odvojiti od alu-folije i uzdužno prerezati na tri jednaka dijela.
THE CRUST
http://i165.photobucket.com/albums/u78/prdilica/DSC00370.jpg
whip egg white until the you get stiff firm peaks add sugar and apple vinegar, mix well. bake in a preoiled pan, cover with aluminium paper ( oil the inside part of the aluminium folia paper too )
bake at 300°F until the crust is lightly golden
cool crust and gently remove aluminum folia paper
cut into 3 equal parts ( depending what shap of a cake ur making)
Krema:
žumanjke umutiti sa šećerom, dodati brašno, mlijeko i vanilin šećer, lagano kuhati da se zgusne. U ohlađenu kremu dodati margarin i pjenasto umutiti.
THE CAKES CREAM
http://i165.photobucket.com/albums/u78/prdilica/DSC00372.jpg
Stir into egg whites the sugar and add the flour, milk and vanilla sugar
cook until cream thickens
let it cool
after the cream cools add margarine
whip the whip cream ( we use the brand HOLE in europe)
Slaganje:
Na dno staviti 1/3 kore, premazati kremom, na to složiti kolutiće od banana. Preliti sa 1/3 čvrstog šlaga ( od vrhnja ) Staviti slijedeću koru pa složiti kremu, narezane jagode i šlag , te na zadnju koru namazati kremu naslagati kolute kivija i šlag te na kraju cijeli kolač premazati ostatkom šlaga. Ledeni vjetar poslužiti dobro ohlađen.
PUTTING ALL THE PIECES TOGETHER
http://i165.photobucket.com/albums/u78/prdilica/DSC00374.jpg
at the bottom of a plact place the first crust part and place a layer of cream on top of that add banana then add on top of that whipped cream
then add the second crust, place a layer of cream, on top of the cream place strawberries and on top of that add whipped cream,
then add on top of that the last crust piece and add the a layer of cream then add kiwi and the add a layer of whipped cream.
and eat :D
Number of Servings: 8
Recipe submitted by SparkPeople user MARIJA2M.
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