Rice and Hamburger Hotdish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.7
- Total Fat: 16.3 g
- Cholesterol: 42.5 mg
- Sodium: 785.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.6 g
- Protein: 12.2 g
View full nutritional breakdown of Rice and Hamburger Hotdish calories by ingredient
Number of Servings: 8
Ingredients
-
Brown beef with onions and celery. Drain any grease. Mix soups, water, sauces and rice, add to beef mixture. Pour all in casserole dish and bake at 375 for approx. 1 3/4 hours. Can also be made in the microwave, cooking in 15 minute sections, stirring after each 15 minutes until done.
Directions
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEB.JOHN.
Number of Servings: 8
Recipe submitted by SparkPeople user DEB.JOHN.
