Rice and Hamburger Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 16.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 785.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Rice and Hamburger Hotdish calories by ingredient
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Number of Servings: 8


    Brown beef with onions and celery. Drain any grease. Mix soups, water, sauces and rice, add to beef mixture. Pour all in casserole dish and bake at 375 for approx. 1 3/4 hours. Can also be made in the microwave, cooking in 15 minute sections, stirring after each 15 minutes until done.


Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEB.JOHN.

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