Soup - Spicy Beef & Vegetable

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Nutritional Info

Servings Per Recipe: 19
Amount Per Serving
Calories: 86.6

Total Fat: 1.8 g
Cholesterol: 12.8 mg
Sodium: 224.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.8 g
Protein: 7.1 g

View full nutritional breakdown of Soup - Spicy Beef & Vegetable calories by ingredient

Introduction

Nice soup that you can add any vegetables you have on hand or in the freezer, good spice
Very easy Nice soup that you can add any vegetables you have on hand or in the freezer, good spice
Very easy

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 19

Ingredients

1 lb browned 93% lean ground beef

5-6 cloves garlic, minced

1 16oz bag shredded coleslaw mix

2C frozen corn

1 16oz bag frozen beans, or mixed vegetables (I used oriental mix with green beans, broccoli, onions, mushrooms)

34 oz hot style V8 vegetable juice

1 can diced tomatoes with juice

2T Worcestershire sauce

1T basil

1/4 t black pepper

1 beef bouillon cube

6 cups water

Directions

Brown ground beef , mix all ingredients in the crock pot. Cook on high 4-5 hours, or 8-10 hours on low
Makes 19 1 Cup Servings

Number of Servings: 19

Recipe submitted by SparkPeople user SPWITHSPIRIT.