Oat bran muffins with raspberries

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 3.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 92.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Oat bran muffins with raspberries calories by ingredient
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Low fat, good source of fiber. Low fat, good source of fiber.
Number of Servings: 12


    2 cups Quaker Oat Bran Hot Cereal, uncooked
    2.5 tbsp Splenda brown sugar blend
    2 tsp baking powder
    1 cup 1% milk
    2 egg whites
    2 tbsp molasses (or honey)
    2 tbsp canola oil
    3/4 cup frozen raspberries


Heat oven to 425. Spray bottoms of 12 muffin cups with nonstick cooking spray. Combine dry ingredients; mix well. Combine milk, egg whites, molasses and oil. Add to dry ingredients and mix just until moistened. Fill muffin cups 3/4 full. Bake 15-17 minutes or until inserted toothpick comes out clean.
Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOUMURBRYN.

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