Basic Brown Bread (breadmaker)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Basic Brown Bread (breadmaker) calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 cups water
    heaped 1 3/4 cups whole wheat bread flour
    1 3/4 cups white bread flour
    1 tblsp skim milk powder
    1 1/2 teaspoon salt
    2 teasspoons sugar
    2 tblsps butter diced
    1 tsp instant dry yeast

Directions

Pour the water into the bread pan. Sprinkle each type of flour over in turn, covering the water completely. Sprinkle the milk powder over the flour. Place the salt, sugar and butter in separate corners of the pan. Make a small indent in the middle of the flour and add the yeast. Close the lid and set the machine to "Basic White"/ Normal or "Whole Wheat" then select the loaf size and crust type. Press Start. After baking remove the brad pan from the machine and turn the loaf out onto a wire rack to cool. Serve in slices
Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user LINDALOU23.