Spinach and ricotta roll

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Spinach and ricotta roll calories by ingredient



Number of Servings: 8

Ingredients

    Ricotta light cheese (1 small tub = 250g), 250 gram(s)
    Puff pastry reduced fat Pampas (1 servn = 1/4 sheet = 41g), 8 serving
    Tasty light cheese Bega (serving = 25g), 1 serving
    Basil, 5 leaves
    Salt, 1 dash
    Pepper, black, 1 dash
    Spinach, frozen, 250 grams

Directions

Cook frozen spinach in microwave on high for 4-5 minutes.

When spinach is cooked, In a large bowl mix all ingredients (excluding the puff pasty) until the mixture is smooth and even. Add salt and pepper to taste.

Preheat oven to 220 degrees C for about 10 minutes. Prepare a baking tray by covering with alfoil and give it a light spray of oil free baking spray.

Cut each puff pastry sheet into 4 equal squares. Place about 3 tablespoons of mixture in the centre of each square, distribute until all the mixture is used. Roll the edges and pinch together so that mixture does not leak.

Bake in over for approx 20-25 minutes or until golden, turn over once to ensure it is cooked through.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OFEDEOZ.