Zucchini Crescent Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.3
- Total Fat: 16.1 g
- Cholesterol: 87.0 mg
- Sodium: 543.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
View full nutritional breakdown of Zucchini Crescent Pie calories by ingredient
Introduction
Tasty and healthy way to use up zucchini. Tasty and healthy way to use up zucchini.Number of Servings: 6
Ingredients
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1 package pillsbury reduced fat crescent rolls
3 cups sliced zucchini
1 clove garlic
1/4 tsp salt
1/4 tsp black pepper
1 sprig fresh dillweed
1 tsp parsley
2 T butter
1 cup colby/jack shredded cheese
2 egglands best eggs
Directions
Press crescent rolls into a greased pie plate. Saute zucchini in butter and garlic until tender. Add spices and half of cheese. Spoon into pie crust. Poor beaten eggs over top and top with remaining cheese. Bake at 350 for 30 minutes or until a knife inserted into the middle comes out clean. Let stand 5 minutes before cutting. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EKHARMON.
Number of Servings: 6
Recipe submitted by SparkPeople user EKHARMON.
Member Ratings For This Recipe
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SEWNSERGE15
