Chicken lemongrass soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 166.0

Total Fat: 7.9 g
Cholesterol: 32.9 mg
Sodium: 562.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.9 g
Protein: 15.8 g

View full nutritional breakdown of Chicken lemongrass soup calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tbsp canola oil

1 medium onion, minced

1 clove garlic, minced

1 stalk lemongrass, trimmed, bruised, and cut into 2 - 3 pieces

2 tsp curry powder

1 inch ginger root, cut into 6 pieces

3 lime leaves (dry or fresh)

4 cups low sodium chicken broth

14 ounce can coconut milk, lite

3/4 lb boneless skinless chicken breast, cubed

2 cups mushrooms, quartered or sliced

Juice of 2 limes

2 tbsp fish sauce

Directions

Heat up oil in stock pan. Add onion, garlic and cook on medium for 1 minute. Ad lemongrass, curry, ginger and lime. Stir and cook for 3 minutes. Add broth. Bring to a boil, and then reduce heat to medium and continue to cook for 10 more minutes. Add coconut milk, chicken and mushrooms. Cook for 5 minutes or until chicken is cooked through. Stir in lime juice and fish sauce. Remove ginger, lime leaves and lemongrass stalks.

Makes 4 - 6 servings (calories based on 6 appetizer/first course servings)..

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.