Mexican spinach lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 11.9 g
  • Cholesterol: 148.0 mg
  • Sodium: 1,464.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Mexican spinach lasagna calories by ingredient
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Low carb Mexican flair for a lasagna with no noodles. Low carb Mexican flair for a lasagna with no noodles.
Number of Servings: 8


    2 package frozen spinach, thawed and drained
    16 oz extra lean ground beef
    1 medium onion, chopped
    3 tbsp taco seasoning
    2-2/3 cup red enchilada sauce
    2-8 oz fat free cream cheese
    4 large egg whites
    1 cup diced green chiles
    2 cup reduced fat colby & jack cheese


Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce.
In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles.
In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well.
Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese.
Place the rest of the meat mixture and spread out. Sprinkle remaining cheese.
Bake at 350 °F (175 °C), for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEBECAT01.

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