Bottereaux
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.5
- Total Fat: 26.8 g
- Cholesterol: 184.4 mg
- Sodium: 204.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.3 g
View full nutritional breakdown of Bottereaux calories by ingredient
Number of Servings: 8
Ingredients
-
- 1kg all-purpose flour
- 4/6 eggs
- 125g white sugar
- 1/4L milk
- 1 or 2 sachet vanilla sugar
- 1 or 2 sachet yeast/bicarbonate soda
- drop of rhum or orange flower water (opt)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PRUNELLE44.