Prawn Pea & Rice Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 6.5 g
  • Cholesterol: 87.0 mg
  • Sodium: 202.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Prawn Pea & Rice Curry calories by ingredient


Introduction

Emptying my freezer... Emptying my freezer...
Number of Servings: 3

Ingredients

    18 prawns
    400g peas
    1 cup brown rice (cooked)
    Curry to taste

Directions

Cook prawns in pan with olive oil. Thrown in the previously steamed peas and add curry. Then add rice previously cooked, mix and serve!

Number of Servings: 3

Recipe submitted by SparkPeople user .

TAGS:  Fish |