Fakeout Corner Bakery D.C. Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 8.4 g
  • Cholesterol: 73.7 mg
  • Sodium: 210.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.6 g

View full nutritional breakdown of Fakeout Corner Bakery D.C. Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cooked boneless skinless chicken breasts, cubed
    1 c. seedless red grapes, halved
    6 tbsp minced red onion
    0.5 c. diced celery
    0.5 c. diced fresh green apple
    0.25 c. light mayo (not Miracle Whip!)
    2 T slivered almonds
    salt, pepper, celery seed to taste

Directions

1. Mix all ingredients together in a large bowl. Best the next day if you have time to let it sit.
~
Great on crackers, stuffed in a pita, or just by itself. For the authentic D.C. Chicken Salad sandwich, sprinkle in some currents or raisins and serve on pumpernickel or steakhouse rye with romaine lettuce and sliced tomato.
~
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEHEATHIE.