Hearty Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 812.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Hearty Veggie Soup calories by ingredient


Introduction

Quick, easy and low cal Quick, easy and low cal
Number of Servings: 7

Ingredients

    3 1/2 cups chicken broth
    2 cups frozen mixed vegetables
    2 cups chopped tomatoes (canned with juice)
    1 1/2 cups whole wheat macaroni

Directions

Boil 3 1/2 cups chicken broth; add 2 cups frozen vegetables and 2 cups chopped tomatoes (canned with juice)

Simmer 15 minutes

Add 1 1/2 cups whole wheat macaroni and cook until tender

Makes 7 (1 cup) servings; 101 calories each

Number of Servings: 7

Recipe submitted by SparkPeople user JOYCEBA.