Vegetarian Chili Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.2
- Total Fat: 6.1 g
- Cholesterol: 15.2 mg
- Sodium: 1,017.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 11.5 g
- Protein: 25.9 g
View full nutritional breakdown of Vegetarian Chili Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 can Kidney Beans
1 bag Veggie Ground
1 can Tomatoes
1/2 can Tomato Paste
1 Onion
1 Yellow Pepper
1 Potato (Shredded)
2/3 cup of Cheese
Directions
1. Brown the veggie meat, adding a tomato paste
2. Add onion and yellow pepper
3. Add tomatoes and beans, once the onion and pepper is slightly cooked
4. Put into an oven dish, top with shredded cheese and potato
5. Cook at 350F for 30 minutes covered
6. Uncover and cook for 5 minutes, or until browned
Number of Servings: 6
Recipe submitted by SparkPeople user LEWISSPARKB.
2. Add onion and yellow pepper
3. Add tomatoes and beans, once the onion and pepper is slightly cooked
4. Put into an oven dish, top with shredded cheese and potato
5. Cook at 350F for 30 minutes covered
6. Uncover and cook for 5 minutes, or until browned
Number of Servings: 6
Recipe submitted by SparkPeople user LEWISSPARKB.