Orange Glazed Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 5.8 g
  • Cholesterol: 83.1 mg
  • Sodium: 140.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.7 g

View full nutritional breakdown of Orange Glazed Salmon calories by ingredient



Number of Servings: 1

Ingredients

    1 salmon filet
    1/2 cup orange juice
    1/4 tsp Dijon Mustard
    1/4 tsp Orange Marmalade

Directions

Mix mustard, marmalade, and orange juice together. Maranade salmon filet in mixture at lease over night or in a vaccuum bag.

Bake salmon in oven till done, or in skillet till done. Take the maranaid in a sauce pan and add a little corn starch or flour to thicken the sauce. Bring to boil till thicken. Pour over the salman filet.
This makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GOGOISMCMOM.