Chicken Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 5.2 g
  • Cholesterol: 141.0 mg
  • Sodium: 825.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 59.1 g

View full nutritional breakdown of Chicken Parmesan calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    Stewed Tomatoes, 4 cup
    Parmesan Cheese, grated, .25 cup
    Oregano, ground, 1/2 tsp

Directions

Place chicken in baking dish, cover and bake at 425 degrees for 15 to 20 minutes. Then drain. Add tomatoes and oregano to chicken with cheese on top. Bake 10 to 15 minutes uncovered at 400 degrees. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERGO.