Oatmeal Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 9.1 g
  • Cholesterol: 44.3 mg
  • Sodium: 916.1 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 26.6 g

View full nutritional breakdown of Oatmeal Turkey Meatloaf calories by ingredient
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Hmmmm, Delicious and Moist Hmmmm, Delicious and Moist
Number of Servings: 12


    SBF 99% FF Turkey, ground, 1 pkg
    Quaker Oats, dry, 1.5 cup
    Onions, raw, .5 cup, chopped
    all whites, egg whites, 0.33 cup
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Frank's Pepper Sauce, 1 tsp
    *Ketchup, Heinz, 12 tbsp
    Milk, nonfat, 1 cup
    Garlic powder, .5 tbsp
    Brown Sugar, .33 cup, packed
    SBF Hot Italian Turkey Sausage, 6 links

    any spice that you may like.

    I used basil, crushed red pepper and a sundried tomato and garlic blend.


preheat overn to 350

chop and saute onion in pan with non-stick spray.

remove casing from turkey sausage and mix with ground turkey, onion, milk, oatmeal and seasonings. Spary baking sheet or pan with nonstick spray and place meat mixture inside.

Combine ketchup, worcestershire sauce, pepper sauce and brown sugar in bowl. Blend well and spread on top of turkey loaf.

Bake in oven for one hour!


Number of Servings: 12

Recipe submitted by SparkPeople user ETERNALLYSACRED.

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