Oatmeal Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.7
- Total Fat: 9.1 g
- Cholesterol: 44.3 mg
- Sodium: 916.1 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 8.6 g
- Protein: 26.6 g
View full nutritional breakdown of Oatmeal Turkey Meatloaf calories by ingredient
Introduction
Hmmmm, Delicious and Moist Hmmmm, Delicious and MoistNumber of Servings: 12
Ingredients
-
SBF 99% FF Turkey, ground, 1 pkg
Quaker Oats, dry, 1.5 cup
Onions, raw, .5 cup, chopped
all whites, egg whites, 0.33 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Frank's Pepper Sauce, 1 tsp
*Ketchup, Heinz, 12 tbsp
Milk, nonfat, 1 cup
Garlic powder, .5 tbsp
Brown Sugar, .33 cup, packed
SBF Hot Italian Turkey Sausage, 6 links
any spice that you may like.
I used basil, crushed red pepper and a sundried tomato and garlic blend.
Directions
preheat overn to 350
chop and saute onion in pan with non-stick spray.
remove casing from turkey sausage and mix with ground turkey, onion, milk, oatmeal and seasonings. Spary baking sheet or pan with nonstick spray and place meat mixture inside.
Combine ketchup, worcestershire sauce, pepper sauce and brown sugar in bowl. Blend well and spread on top of turkey loaf.
Bake in oven for one hour!
Enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user ETERNALLYSACRED.
chop and saute onion in pan with non-stick spray.
remove casing from turkey sausage and mix with ground turkey, onion, milk, oatmeal and seasonings. Spary baking sheet or pan with nonstick spray and place meat mixture inside.
Combine ketchup, worcestershire sauce, pepper sauce and brown sugar in bowl. Blend well and spread on top of turkey loaf.
Bake in oven for one hour!
Enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user ETERNALLYSACRED.