Fresh Cucumber and Onion Pickles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Cucumber and Onion Pickles calories by ingredient
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Lightly sweet pickles with no added salt! Lightly sweet pickles with no added salt!
Number of Servings: 4


    1/2 large sweet onion, thinly sliced into strings
    1 large cucumber, peeled, thinly sliced
    3/4 cup vinegar
    3/4 cup water
    1/2 cup Splenda


Toss onion strings and cucumber slices together, place in glass jar or bowl with lid. Add vinegar, water and Splenda. Liquid should just cover veggies. Cover and refrigerate. Ready to eat in a few hours, will keep refrigerated about a week. Flavor improves with time

Number of Servings: 4

Recipe submitted by SparkPeople user STUDIETWO.

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